We all love cucumbers because they are delicious summer-treat and staple salad vegetables. Cucumbers are the wateriest vegetable containing 96 percent water content, which keeps you hydrated. It is a perfect addition to the diet because it is low in calories and high in nutrition. It is one of the most refreshing veggies to eat.
But at the same time, due to the high water content, it also makes storage difficult. However, there are ways how to store cucumbers so that you can enjoy their deliciousness anytime.
In this article, we will tell you about the storage techniques, shelf-life of cucumbers, and how to keep them fresh in any form through different methods so that you can enjoy cucumbers in salads, smoothies, pickles, and other delectable complements to your favorite meals.
How to Store Whole Cucumbers
Whole cucumbers have a longer shelf life because they have protective skin. Their skin also contains most of the minerals. You can keep them cool by storing them in the refrigerator. You must follow correct food storage recommendations so that they preserve flavor, vitamins, and minerals for up to one week. Learn how to store whole cucumbers to keep them fresh.
- Do not wash or peel cucumbers.
- Make sure the cucumbers are dry.
- Wrap them in a sealed plastic bag.
- Store them inside the vegetable crisper drawer of the refrigerator.
The cucumbers are more prone to drying when cut. So be sure to cool them in an airtight container to keep them fresh and last longer.
Stop worrying about wasting cucumbers that you won’t be able to eat. Learn how to store cut cucumbers using simple steps. You only need to be aware of a few techniques to keep them fresh for two days.
- Dry cucumbers.
- Wrap them in a wet paper towel.
- Place this in an airtight container.
- Refrigerate in the vegetable section.
Storing sliced cucumbers in the refrigerator gives you a simple grab-and-go snack choice. It is a perfect choice for a healthy snack and a fat-free addition to salads. Learn how to store sliced cucumbers to extend their shelf life and keep them fresh for two days. You only need to follow a few simple steps and enjoy it with no worries.
- Wash cucumbers and dry thoroughly.
- Peel and cut them into small slices.
- Wrap them in a wet paper towel.
- Place sliced cucumbers in a sealed plastic bag and refrigerate them in the vegetable section.
- Wet a paper towel and wrap the cucumber in it to avoid the inside from drying out.
- Put wrapped cucumbers in a plastic bag after that.
- Place this in the fridge.
- Make sure cucumbers are dry before storing them in the refrigerator.
- Wrap them in a plastic bag or an airtight container.
- Always place them inside the vegetable cooler area.
Whole cucumbers do not need to be refrigerated. You can store them at room temperature to double their shelf life. Cut or sliced cucumbers need to be refrigerated because their shelf life is better than outside the refrigerator.
The best way to keep cucumbers fresh is to store them in the vegetable basket at room temperature. If you want cucumbers fresh and chilled, though, there’s no harm in keeping them in the fridge. Just make sure they are not wet before storing them at room temperature or in the refrigerator.
Cucumber storage depends on the variety, whether they are picked from the garden or purchased from a store. It also depends largely on your storage method. If you follow the proper steps to store cucumbers, they will last at least a week.
- Fresh Cucumbers (Whole): last for one week.
- Cut/ Sliced Cucumbers: last for two days.
- Pickle Cucumbers: last for two days.