Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
1. Always saute on low heat flame in case you are concerned about burning your gravy you can add water to it.
2. You can add a pinch of turmeric powder and salt to the eggs and fry them to make your eggs tastier.
3. You can cut and fork the eggs to make them juicy and flavorful in gravy.
4. You can add cube size potatoes and peas to make it more healthy and this will also add a healthy variation to it.
5. The texture of gravy depends on how you're using onion if you want chunky gravy you can chop an onion. If you prefer puree you can use paste.