How To Prepare Bhindi Masala Recipe
Bhindi masala cooks in the same way as other vegetable dishes. You need to wash bhindi first, let it completely dry, chopped all the ingredients, add some oil to the heated pan, add all the ingredients. Let it be cook for 15 to 20 minutes on a low flame. Then garnish it and enjoy!
Ingredients
- ½ kg Bhindi
- ¼ kg Onion
- 2 Tomatoes (Medium Size)
- 1 Unripe Mango (Green Mango) (Small Size)
- 4-5 Green Chillies (Big Size)
- 4-5 Garlic Cloves
- 1 Ginger (1-Inch Piece)
- ¼ tsp Red Chilli Powder
- 1 tbsp Corinnder Powder
- 2 pinch Turmeric Powder
- ½ tsp Cumin Seed
- Salt to Taste
Instructions
- Wash bhindi well in water by rubbing it gently and let it dry completely before cutting.
- Once bhindi dries now cut both ends and chop into big pieces and set aside.
- Preheated pan add a Half cup of oil then add sliced onions and stir-fry until translucent on low heat flame.
- Add two medium-sized chopped tomatoes into the pan.
- Then add one sliced unripe mango into it.
- Add sliced big green chilies four to five into it.
- Add sliced garlic cloves four to five into it.
- Add chopped ginger one-inch piece into the pan.
- Now add red chili powder quarter teaspoon, coriander powder one tablespoon, turmeric powder two pinches, cumin seeds half teaspoon, and salt to taste
- Now add the bhindi and mix it well cover the lid and let it cook for 15 to 20 minutes on low flame.
- For garnish add two tablespoons of coriander leaves. Finally, your bhindi masala is ready. Serve with chapati, tandoori roti, and rice as you prefer.
Notes
1) Dry bhindi before chopping. Do not cut soggy bhindi it will sticky.
2) Wipe your knife when cutting bhindi to remove slime.
3) Do not cut bhindi into smaller pieces it will make them slimy.
4) Don't add water it will turn sticky.
5) Choose fresh thin dark green color bhindi.
6) Doesn't overcook bhindi it will discolor and saggy.
7) You can add yogurt or lemon juice instead of green mango.
8) You can add ajwain or Kasuri methi for variation in it,
9) You can add chopped tomatoes or puree.
10) You can stir-fry bhindi to make it tastier.
2) Wipe your knife when cutting bhindi to remove slime.
3) Do not cut bhindi into smaller pieces it will make them slimy.
4) Don't add water it will turn sticky.
5) Choose fresh thin dark green color bhindi.
6) Doesn't overcook bhindi it will discolor and saggy.
7) You can add yogurt or lemon juice instead of green mango.
8) You can add ajwain or Kasuri methi for variation in it,
9) You can add chopped tomatoes or puree.
10) You can stir-fry bhindi to make it tastier.