How To Prepare Tomato Chutney Recipe
The magnificent tomato chutney is very easy as a pie. You need to blend all the mentioned ingredients into a blender to make it smooth and free from lumps whoop it up to make any dish more appetizing.
Ingredients
- 2 Fresh Tomatoes (Medium Size)
- 1 Handful Coriander Leaves
- 2 Green Chillies (Small)
- 4 Garlic Cloves
- ΒΌ tsp Cumin Seed
- Salt to Taste
Instructions
- First take two medium-size grated fresh tomatoes and place them into a blender.
- Now add one handful of coriander leaves.
- Add two small dark green chilies and four garlic cloves.
- Add a quarter teaspoon of cumin seeds and salt to taste.
- Blend it nicely until it makes a smooth paste. and placed it in a bowl. your tomato chutney is ready you can enjoy it with any rice dishes.
Notes
1) Use fresh red tomatoes for a great aroma.
2) You can add water if required.
3) You can add red chilies to bring out a nice color to it.
4) You can store it in a refrigerator for one week.
2) You can add water if required.
3) You can add red chilies to bring out a nice color to it.
4) You can store it in a refrigerator for one week.