Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
1) Dry bhindi before chopping. Do not cut soggy bhindi it will sticky.
2) Wipe your knife when cutting bhindi to remove slime.
3) Do not cut bhindi into smaller pieces it will make them slimy.
4) Don't add water it will turn sticky.
5) Choose fresh thin dark green color bhindi.
6) Doesn't overcook bhindi it will discolor and saggy.
7) You can add yogurt or lemon juice instead of green mango.
8) You can add ajwain or Kasuri methi for variation in it,
9) You can add chopped tomatoes or puree.
10) You can stir-fry bhindi to make it tastier.