How long does cheesecake keep? Fresh one from the confectioner has a shelf life of around 4 days if it is stored in the refrigerator. It is also possible to freeze the cake to extend its shelf life by up to 3 months. If the popular cake goes bad, it always forms mold and also dries out.
How Long Does Cheesecake Last?
- It only keeps for a few hours at room temperature
Cheesecake should not be stored at room temperature, as it will go bad within a few hours. This has to do with the ingredients that are in the cake. For this reason, the cake should only be stored at room temperature if it is going to be eaten in the next few hours.
- Store cheesecake at 5 to 7 °C for around 4 days
Cheesecake keeps longer at temperatures of 5 to 7 °C. Since these prevail in the refrigerator, this is the ideal storage place for the popular cake. It lasts for a period of around 4 days before it goes bad.
Store Cheesecake – that’s how long it will keep
- Store the cake in the refrigerator under the cake dome or in a tin
Airtight storage in the refrigerator is particularly important so that no bacteria and germs come into contact with the cheesecake, as these would ensure that the cake drains faster. For this reason, it should be covered with a cake dome – but tin is also suitable for airtight packaging.
- Avoid storage near strong-smelling foods
It is strongly recommended to avoid storing the cheesecake in the refrigerator in the immediate vicinity of strong-smelling foods such as garlic. The cake quickly absorbs the smell of such food and thus changes its taste. This would make the cake inedible.
- Frozen cheesecake will keep for 2 to 3 months
Anyone who cannot use up a freshly baked cheesecake within a few days while being stored in the refrigerator should freeze it, as it is perfect for this. Freezing can extend the shelf life of the cake by 2 to 3 months. However, care should be taken to ensure that the cake is frozen airtight so that freezer burn does not form.
How to tell if it is a Bad Cheesecake?
- Bad cheesecake will dry out and form mold
Expired one can be quickly recognized by a few key features: Firstly, it dries out and therefore no longer has the same consistency as when it was fresh. On the other hand, this mold offers, after which the cake should be disposed of at the latest and should no longer be eaten under any circumstances.
- Bad cheesecake tastes rancid, bitter, or sour
The taste of cheesecake also quickly indicated whether it was still edible or should already be thrown away: if it is unpleasant and tastes different from the fresh taste, the cake should be thrown away. A rancid, bitter or sour taste is often noticeable.
- Expired cheesecake causes abdominal pain, nausea, and diarrhea
Expired cheesecake can generally lead to symptoms such as abdominal pain, nausea, and diarrhea. Especially when the cake has already expired, these complaints can also intensify. It can certainly be dangerous if mold has already settled on the cake – if this is noticed after consumption, a doctor should be consulted to be on the safe side. categories general, baked goods, and dairy products.