These days, nothing beats the pleasure of waking up and having breakfast with your favorite bread, the bagel. For this, it is necessary to preserve this bread well so that it is edible without losing flavor. Here is how to store bagels and pastry recipes.
How To Store Bagels
Here will discuss two significant ways of storing bagels, so let’s get started:
In paper and plastic
When you bring home one of your favorite bagel recipes, you either eat it right away or save it. You can check out this online bagel store for your best recipes. When it comes to storing your bagels, you can opt for paper and plastic. Whether it’s Alaskan bagels, Dallas bagels, and more, when you bring them home, let them sit for three hours. And then you wrap them in aluminum foil preferably and then in plastic.
The paper is for your bagels to keep their freshness and stay soft. The paper must not contain air or puncture on any side, it will affect the bagel recipes. Then you need a plastic bag or a plastic container to wrap it all up. It works every time and keeps your Alaskan bagels, Dallas bagels, and more for a while. And why not also the cheesecakes? To eat them, you will have to put them in the oven to keep them crispy side.
However, to best preserve delicious bagels, you need to sort them out. For what? Simply because although paper and plastic are good preservatives, they have a short shelf life. You need to separate them into two: those you want to eat the next day and those you want to keep longer.
In a freezer
The freezer is the safest way known to anyone to keep any kind of food, fruit, etc. for a long time. You can even keep all kinds of pastries such as cheesecakes. So you can store all your favorite bagel recipes in a freezer. However, the way to store bagels in a cold room in particular.
To store a bagel in a cold room, you must first cut it in half. For what? To be able to defrost them easily in a toaster. Otherwise, if your bagel is frozen whole, you’re not going to just cut them up to put them in the toaster. Next, you need to wrap the slice of your bagel recipe in plastic wrap to keep it from freezing.
After putting it in a stretch film, you have to look for a freezer bag that can be closed. All this is to strengthen the protection of your bread from freezer burn and to better store all the bread if you have several. You should also keep in mind that once out of the freezer, you should immediately put it in the toaster.
Basically, there are two ways to store your bagels. Either with paper and plastic or like cheesecakes in the freezer. But it is advisable not to leave your bread for more than 6 months.