Cooking salmon in the oven is one of the easiest ways to prepare fish for dinner but how long does to cook salmon at 400 degrees? When Salmon is served with a crispy green salad or sautéed greens, it’s a great main course for lunch or dinner, and leftovers can easily be reheated or used for a cold salad the next day.
That said, it might be more than just a pan and oil. Those of you who have studied at New Oriental
Cooking School also knows that there are a variety of ways to cook salmon in the oven, whether you want it skinless or straight-up whole.
How Long To Cook Salmon At 400 Degrees?
We have tried to make a detailed guide to teach our readers about how to cook salmon at 400 degrees. For this purpose, all you need is the below ingredients and follow the instructions.
What You Need
- Salmon
- Foil
- 1 pound of potatoes
- 2 tsp minced garlic
- 1 lb green beans
- 2 tbsp oil
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 1/4 teaspoon garlic powder
Cooking Steps
Step 1:
Preheat the oven to 400 degrees Fahrenheit. Fold four sheets of aluminum foil in half widthwise.
Step 2:
Stir 1 pound of potato chips and garlic in a microwaveable bowl. Microwave, cover with a lid or
paper towel, and heat for 1 1/2 to 3 minutes. Transfer to a large bowl and add green beans, oil, salt, and pepper.
Step 3:
Divide the potato mixture into thinly sliced squares. Arrange one Salomon fillet on top of each cube of potato mixture and sprinkle with garlic powder. Top with two lemon slices.
Step 4:
Loosely wrap foil and seal edges tightly. Transfer the bag to a large baking sheet and bake for 20
minutes, or until the fish is cooked through. The internal temperature should be at least 145 degrees Fahrenheit.
You can marinate fish fillets before cooking. For example, our delicious baked salmon recipe calls for soy sauce, minced garlic, honey, ginger, salt, pepper, and sesame oil. Combine all ingredients in a small bowl, pour the sauce into a resealable bag, add the salmon fillets and marinate for 15 minutes.
Warning
According to the U.S. Department of Health and Human Services, salmon should always be cooked at a safe internal temperature of 145 degrees Fahrenheit (until the flesh is opaque and easily separated with a fork) to avoid food poisoning.
You can also check How Long To Bake Salmon Fillet At 350 Degrees here.