Long-grain, fragrant jasmine rice has a unique scent that some compare to that of popcorn. Given that jasmine is a native of Thailand, it is frequently used in recipes from that region. But do you know how to cook jasmine rice in a rice cooker?
Using a rice cooker can change your cooking strategy forever if you want a wonderful, warm, cozy plate of rice but don’t enjoy keeping an eye on your pot of boiling water like a hawk. With the help of these little kitchen tools, you can always have excellent rice by setting it and forgetting it. Here is all the information on how to cook jasmine rice in a rice cooker.
How To Cook Jasmine Rice In A Rice Cooker
Jasmine rice grown in Thailand is slightly translucent and has a slightly chewy texture. It is most notable for its characteristic aroma, which is often referred to as fragrant and nutty by chefs. It is not as sticky as other varieties of rice; There is no need to add oil to the rice cooker.
According to Thai Food’s Kasma Loha-unit, jasmine rice is best steamed. & Travel. If possible, cook it in a rice cooker that steams rather than boils the rice. Use steamed rice as a base for stir-fries, curries, and other Thai dishes.
Things You’ll Need
- Sieve
- food spray
- Salt
- Soy sauce
- green onion
Jasmine rice is fragrant both before and after cooking.
Step 1
Measure out the amount of jasmine rice you want to cook. Use up to ½ cup of uncooked rice per person.
Step 2
Put the rice in a sieve. Hold the sieve under cool running water for about 1-2 minutes.
Step 3
Shake the sieve to drain excess water. Place the rice in the rice cooker.
Step 4
Add enough water to cover the rice. Traditional Thai cooks do not measure the amount of water for jasmine rice with a measuring cup; they use their fingers. After pouring water over the rice, insert your index finger into the pan until it touches the top of the rice. Add more water until the liquid reaches the first knuckle of the finger.
Step 5
Turn on the rice cooker. Each brand will have different instructions. However, usually, a rice cooker has two main settings: “cook” and “keep warm”. Adjust the setting to “cook”.
Step 6
Wait for the rice cooker to finish. Do not lift the lid during cooking. Depending on the brand, the rice cooker should turn off or automatically switch to “keep warm” mode when the rice is finished.
On a note
If you don’t have a non-stick rice cooker, you can spray the bottom of the pot with cooking spray before adding the rice and water. When measuring water, make sure your finger is vertical and not tilted. Add seasonings to cooked jasmine rice. Try salt, soy sauce, or chopped green onions.