In summer, Cantaloupe is a tasty freshness kick as a snack between meals. But they also impress with their versatility during the rest of the year. Be it as an ingredient for bowls, salads, soups or smoothies. However, many Cantaloupe fans have problems cutting them because the skin is quite thick. The following guide shows in detail how to cut Cantaloupe and what else you should pay attention to when preparing a melon.
How To Cut Cantaloupe?
Follow below steps to cut your cantaloupe with perfection.
Thoroughly clean the bowl
There is something special about slicing cantaloupe melons compared to watermelon. This should be washed off thoroughly before cutting open, as the peel of this melon can contain salmonella pathogens. Therefore, it is best to dip the melon in a bowl or a filled sink with lukewarm soapy water and rub it off thoroughly and rub it off with a brush. A vegetable brush works best for scrubbing.
After this process, remove the soap residue from the melon under cold running water. Soap residues can also be dangerous, as they can contain germs, so these must be properly removed before preparation, not only from the melon itself but also from the tools used such as kitchen boards, knives, and brushes.
Slice the cantaloupe
The preparation process for slicing this melon variety is largely similar to the techniques already described. However, the peel should be completely removed here so that any salmonella pathogens that may still be present cannot be transferred to the pulp. Basically, only the peel and as little as possible of the orange-colored flesh should be removed.
When cutting or removing the shell, it is quite possible that some of the green inner skin will remain. But that’s not so bad, these spots can also be removed later. Either a high-quality melon slicer or a vegetable peeler should be used to remove the peel, as the peel is very thick. A normal knife would quickly reach its limits and damage the melon more than peel it.
Before you continue cutting and dicing the melon, you should use a kitchen knife. So that the remaining green spots are properly removed. When finished, the cantaloupe should be completely orange, shiny, and smooth. Then hold the melon under running water for a moment to remove any bacteria and then cut it into bite-sized pieces.
All in all, a melon slicer is recommended for peeling and slicing the cantaloupe, as it can be used to carry out practically all steps and does not have to be laborious with a different knife each time.
Cut Cantaloupe with a melon slicer
If you are a Cantaloupe lover and want to serve and eat melons regularly, you should get a melon slicer. Thanks to these special cutters, slicing, removing the cores, and cutting into pieces is much easier. Numerous types of melon slicers are now available. Starting with melon splitters, melon drills, melon spoons to melon knives.
Conclusion
The preparation process for slicing cantaloupe melons is similar to watermelon. Except the peel should be completely removed and as little as possible of the orange-colored flesh should be removed. It is best to dip the melon in lukewarm soapy water and rub it off thoroughly with a brush. After this, remove the soap residue from the melon under cold running water and then cut it into bite-sized pieces. A melon slicer is recommended for peeling and slicing the melon, as it can be used to carry out practically all steps and does not have to be laborious with a different knife each time.