Making homemade donuts is a treat that anyone can enjoy. Whether you are a novice baker or a professional, you can make delicious donuts without a donut pan. With a few simple ingredients and some creativity, you can create a mouthwatering treat that your family and friends will love. In this blog, we will be exploring how to make donuts without a donut pan. Get ready to get creative and indulge in a delicious treat!
How To Make Donuts Without Donut Pan?
Making delicious donuts doesn’t have to involve purchasing a special donut pan. With a few simple ingredients and some creativity, you can make delicious donuts without a donut pan. Here’s how to make donuts without a donut pan.
Step 1: Gather Your Ingredients
To make your donuts, you’ll need all-purpose flour, baking powder, sugar, salt, eggs, milk, butter, and oil.
Step 2: Prepare Your Dough
Start by combining your flour, baking powder, and salt in a bowl and whisk to combine. In a separate bowl, whisk together your eggs and milk. In another bowl, melt your butter and combine it with the oil.
Step 3: Combine and Knead
Slowly add the wet ingredients to the dry ingredients and stir until everything is combined. Knead the dough on a lightly floured surface for about 5 minutes.
Step 4: Shape and Cut Your Donuts
Transfer the dough to a lightly floured surface and roll it out until it’s about ½ inch thick. Use a biscuit cutter, cookie cutter, or small mason jar lid to cut out your donuts.
Step 5: Fry the Donuts
Heat about 2 inches of oil in a deep pan to 350 degrees Fahrenheit. Place the donuts in the hot oil and fry until golden brown. Flip the donuts to ensure they are evenly cooked.
Step 6: Cool and Glaze
Once the donuts are cooked, transfer them to a plate lined with paper towels. Let them cool for a few minutes before glazing. In a small bowl, combine powdered sugar and milk and mix to create a glaze. Dip the donuts in the glaze and let them sit until the glaze is set.
With a few simple ingredients and some creativity, you can make delicious donuts without a donut pan. Now you can enjoy freshly made donuts any time you, please!
Conclusion
Without a donut pan, making delectable donuts is simple with a few basic ingredients and a little imagination. All-purpose flour, baking powder, sugar, salt, eggs, milk, butter, and oil are required to create donuts. Melt the butter, mix the dry ingredients, whisk together the milk and eggs, and then knead the dough on a lightly dusted surface. Fry the doughnuts in a deep pan with 2 inches of hot oil until golden brown. After cooling, make a glaze by blending milk and powdered sugar. Finally, coat the doughnuts with glaze and leave them until it hardens.