Every semi-professional everyday star chef knows the problem with reheated noodles: the noodles have already absorbed the sauce and become hard while heating up. In our lasagne tips, we will tell you how to reheat lasagna.
How do you reheat lasagna?
All you need to heat up the lasagne is:
• Bechamel sauce, milk, or water.
• A piece of foil; Basil and cheese crumbles.
Now you have to decide whether you want to use the quick version of the microwave or your oven.
How do you reheat lasagna in the microwave?
To do this, put some of your lasagne in a microwave-safe dish or on a plate “as required”. Add some water, milk, or béchamel sauce over it. Then cover the dish or plate and set it to a suitable level. Be careful not to get too hot so that the liquid doesn’t immediately evaporate again.
If your lasagna was at room temperature, it will take about 5 minutes to warm up. And about 1-2 minutes more if it is refrigerated. Now remove the cover and voilà, your lasagna is ready. To serve, you can loosen the cheese a little. Sprinkle the hot lasagne with some freshly grated cheese, which then melts away. You can decorate your dish with a small bunch of basil.
How do you reheat lasagna in the oven?
First, heat your oven to 180°C (top and bottom heat). Here, too, you can put lasagne on a plate or use a smaller mold that you can fill in with the leftovers. If desired, add some water, milk, or béchamel sauce to the lasagne, and finally the life hack: cover the dish or plate with aluminum foil.
This prevents the liquid from evaporating too quickly, the heat is accumulated, the lasagne is thoroughly heated and the top layer of cheese is prevented from burning.
It takes about 20 minutes in the oven.
If you refine them a little at the end if you like, you can take them out after about 15 minutes, loosen them up a bit and rub fresh cheese over them. Now put the lasagne (without aluminum foil) back in the oven and bake the cheese at 220°C until it turns golden. Garnish with some basil and you’re done!
Do you want to know how to cook frozen lasagna? Then, read our helpful frozen food cooking tips