We have long gotten used to the fact that caviar is almost an obligatory attribute of the holiday, especially the New Year. Partly because the prices for it bite, and one jar can cost more than a solid piece of meat. Therefore, I would like to know how to serve caviar with style effectively and not too wastefully
But it wasn’t always like that! The product became a delicacy only in the 19th century, appearing on the dining table of Nicholas II. The Europeans quickly took over and opened several caviar houses. It is surprising that before that, caviar was used as food for sled dogs, and sometimes even thrown away. Only the northern peoples (mainly sailors) guessed to dry it and used it as a ration.
You can’t return to the past, and now you need to pay a considerable amount for caviar. Luckily, we know how to present it wisely. Yes, so that the guests were delighted!
How To Serve Caviar With Style
Serving caviar with style is an art form. Not only does it involve the right ingredients and presentation, but it also requires an understanding of the history and traditions behind this luxurious delicacy. Whether you’re serving caviar for a special occasion or just want to add a touch of sophistication to your dinner table, here are a few tips to help you enjoy caviar with style.
Start with the basics:
When preparing caviar, it is important, to begin with, the freshest ingredients. Look for caviar that has been sustainably sourced from a reputable supplier, and make sure to read the label carefully to determine the type of caviar and its origin. The most common types of caviar are sturgeon, salmon, and whitefish.
Choose the right accompaniments:
Caviar can be enjoyed on its own, but it is best served with accompaniments that enhance the flavor and texture of the delicacy. The most classic accompaniments are thin slices of toast, blini, crème fraîche, and lemon wedges. To keep it simple, you can also serve caviar with a bowl of ice cubes and a spoon.
Presentation matters:
Presenting caviar with style is all about presentation. Serve caviar on a large plate or platter, with the accompaniments artfully arranged around it. To give your presentation a touch of luxury, use a mother-of-pearl or bone spoon for serving, as these materials will not affect the flavor of the caviar.
Set the mood:
When serving caviar, it is important to create the right atmosphere. Make sure your presentation looks as luxurious as possible, but also remember to keep things relaxed and casual. Light some candles, play some music and pour a few glasses of champagne or vodka, and you’ll be ready to enjoy your caviar with style.
Whether you’re a caviar connoisseur or just want to add a touch of sophistication to your next dinner party, following these tips will help you how to serve caviar with style. Don’t forget to take the time to appreciate the history and traditions behind this luxurious delicacy. Bon appetit!
Sandwiches with red caviar
You will need:
- 50 g red caviar
- 50 g butter
- 1 lemon
- 100 g olives
- 10 g parsley
- 1 baguette
- Cut a fresh baguette into slices about 1 cm thick.
- Grate the frozen butter on a medium grater into shavings.
- Lay the shavings in a pile on the bread. On one side, lay out a spoonful of red caviar, and on the other, a circle of lemon with an olive attached with a skewer, as if it were a sail.
- The final touch: a branch of greenery on the opposite side of the caviar.
Pancakes with red caviar
You will need:
- 240 g wheat flour
- 500 ml milk
- 3 eggs
- 1 st. l. Sahara
- 0.25 tsp salt
- 5 st. l. sunflower oil
- 50 g red caviar
- 100 g Philadelphia cheese
- 20 g dill
- 10 g green onions
- Start by preparing the dough: beat the eggs with salt, sugar, milk, butter, and flour into a homogeneous mass. It is better to add flour and milk in parts.
- Prepare pancakes. You should get at least 7 pieces.
- Mash the Philadelphia cheese with chopped dill and spread it on each pancake.
- Cut the pancake in half, cut off the jagged edges, and tie each roll with a green onion feather.
- Place the rolls vertically and place a spoonful of caviar on top of each.
Caviar on crackers
You will need:
- 50 g red caviar
- 100 g crackers
- 80 g Philadelphia cheese
- 10 g lettuce leaves
- Spread the Philadelphia cheese on the cracker, cover it with the second cracker, and spread it on top too.
- Put a piece of lettuce and a spoonful of caviar on top. Ready! One of the simplest yet delicious appetizers.
Probably the most difficult of these three recipes is to make pancakes. But with our universal dough recipe, you can do it quickly and easily. Each of these appetizers is unique in its own way and will be warmly received at the festive table. Save our selection! Not only for New Year’s festivities but also just for a good occasion.