Salmon is a kind of fish food that we often eat in our daily life. As a deep-sea fish, its meat quality is very delicious and rich in nutritional value. For example, it is rich in some high-quality protein, as well as some amino acids and vitamins. Wait, but if we buy too much salmon. Then I’m sure that you are wondering how long does cooked salmon last in the fridge.
How Long Does Cooked Salmon Last In The Fridge?
The simple answer is 2 days or so. If it is cooked salmon without any seasoning and side dishes. And if it is directly wrapped in plastic wrap and stored in the refrigerator. Then, it can generally be stored for about 2 days. If it is frozen in the refrigerator, the storage time will be relatively long, but its taste will also be affected.
It is generally recommended to finish the cooked salmon as soon as possible, otherwise, not only the nutrients will be lost, but the taste will also deteriorate.
How to preserve the salmon if you can’t finish it? If you can’t finish
Eating the fish at one time, you must preserve it reasonably. Otherwise, if it is stored at room temperature, it is easy to expire and deteriorate. If you eat spoiled food, the consequences can be imagined.
Many people do not pay attention to food preservation in daily life, resulting in food spoilage, stomach upset, abdominal pain, and nausea after eating, and some may even experience dizziness and fainting. So how to save salmon if you can’t finish it?
Store In Refrigerator
If it is salmon that we can’t finish eating at one time, we need to store it in time if we are worried about deterioration and bacterial growth. It is a way to store salmon in the freezer of the refrigerator.
The refrigeration temperature is generally selected between 4-24 degrees, and the storage time is about 2-3 days. It is okay to continue to eat. But it should be noted that when refrigerated, wrap the salmon in plastic wrap before storing it so that it is not easy to multiply bacteria.
Frozen storage
There are two ways to store salmon in the refrigerator. The above one is refrigerated storage. If you want to eat it after a while and store it for a longer time, you need to store salmon in the freezer.
In this way, we can eat salmon after 1 month, which is all suitable, and the process of preservation of salmon will definitely lead to water loss, so the storage period should not exceed 1 month.
Conclusion
If the salmon we bought can be eaten within two or three days, it is best to choose the method of refrigeration. But when refrigerating salmon, we can cover the salmon with plastic wrap, then put it in the fresh-keeping cover. It is very convenient to store in the freezer or the refrigerator.
When saving salmon, we should pay attention to the cleanliness and tidiness of the storage environment. In addition, it is also necessary to prevent odors when storing salmon, because the fishy smell of salmon is very strong, and it may be contaminated with some fishy smells in other foods. When eating salmon, we should also be careful not to eat too much.