Depending on whether the smoked salmon is eaten as a starter or main course, the recommended quantity per person varies between 50 & 100g.
Sliced smoked salmon is a dish much appreciated by young and old alike, whether in everyday life or during festive periods with its guests. Sliced smoked salmon is delicious and enjoyed on its own with a squeeze of lemon juice. This one is also easy to accompany.
How Much Salmon Per Person?
Proportions and weights of fish Salmon: 1 wild salmon (raw) of 2 kg for 8 people, i.e. 1 portion of 250 to 300g/person.
Brill: 1 whole fish (raw) from 2.4 to 2.8 kg for 8 people or 2 whole fish from 1.6 kg for 8 people, i.e. 1 portion of 350 to 400g/person.
What Is The Best Salmon?
This is explained by the pollution of the oceans, and therefore by the contamination of the food of the salmon. Alaskan salmon is the one that comes out the best because the sea is less polluted. It is therefore the one that makes it possible to benefit from the benefits of wild salmon by limiting the harmful effects linked to the contamination of the oceans.
How To Make Slices of Smoked Salmon?
Use a Slicing knife or salmon knife (very long, very thin, and very flexible) to obtain the thinnest possible slices. Give the knife as wide a movement as possible going up/down on top of the salmon. The hand accompanies the gesture of the knife.
How To Present Slices of Smoked Salmon?
Blinis are often featured at festive meals to accompany smoked salmon. Spread them with cream cheese, add small strips of salmon on top, and top with a little dill or citrus zest. You can also bet on slices of toasted bread.
What Goes Well with Smoked Salmon?
Smoked salmon goes green! Cabbage, fennel, sorrel, spinach, cucumber, avocado, pink and green go so well together! Crispy finely chopped fennel makes a perfect side salad, and spinach and eggs make a delicate bed with smoked salmon.
How Do We Eat Salmon?
Cold smoked salmon can be served as a starter, on toast, or on blinis. These preparations can be accompanied by fresh cream and lemon juice. But this dish can also be used in hot dishes.
How Much Fish for a Starter?
For a starter, plan 75g of meat or 100g of fish per person. As a main dish, you can double these quantities: 150g of meat or 200g of fish per person.