Are you wondering how to keep food warm when transporting it? Well, If you want to keep food warm on the go, you have a number of options. The outside temperature can also be useful to ensure that your food does not cool down too quickly. Here you can find out what you should bear in mind.
How To Keep Food Warm When Transporting – this is how you keep it warm for a long time
If it’s cold outside or if you have a long way to go, the food you’ve taken with you will cool down more quickly on the way. That’s why it’s good to know a few tips so that you don’t have to do without a warm meal.
- Probably the most useful invention for keeping food warm is thermos flasks. You can not only keep drinks warm in a well-insulated thermos flask but also in delicious soups.
- For solid meals, however, a thermos container is recommended. These come in different shapes and sizes so you can choose according to your needs. Even yogurt makers sometimes have this useful feature.
- Put the food in the thermos container and seal it tightly. Then store it in your luggage so that it does not tip over and nothing can spill out. The food stays warm in it for a few hours.
- If it is particularly cold outside, you can also wrap the jar in a blanket.
- There are also well-insulated carrier bags that you can also use for thermal insulation or cooling. If you put the thermal container in there, the food will be kept warm even better on the go.
- You can also wear smaller vessels on your body. If you keep the food close to your body under the thick jacket, the heat will also be stored longer than in the cool air.
- Incidentally, in the past, heated stones were used, wrapped in a towel, and used to warm food or cold feet in bed. You can also use this effect for meals on the go.
- Simply place a heating pad heated in the oven or a wrapped hot water bottle next to the food container and keep it warm for longer.
Keep food warm for a short time on the go
When it’s warmer outside, food stays warm more easily. And you don’t have to do much to keep your food from cooling off, even if you’re only a short distance away.
- In addition to thermos flasks, which you can use to keep warm at any temperature, a blanket or scarf to wrap around is always a good idea. They store the heat and keep the food at the right temperature.
- Aluminum foil or aluminum trays are also suitable for transporting warm food in them. The heat cannot escape so quickly and you can enjoy your food warm for longer.
- There are also menu boxes that you can get at takeaways or when eating out. This allows you to transport your warm food home and enjoy it there.
- If the outside temperature is warmer, you can also transport your meal in normal lunch boxes. If you leave the food in the sun, it won’t cool down as quickly.
- In general, you should warm up your food as much as possible before going out so that the heat lasts longer. The cooler the food is before packing, the less warm you can keep it.
On the way
Thermos for one serving
It is especially useful for liquid dishes, such as soup. Pour it into the thermos while it is very hot and close the lid immediately. Check how long you can keep food in your thermos. This information is indicated on the packaging. It is usually recommended to eat the contents within four hours.
Thermal bag for large dishes
Similar bags are used to deliver pizza. They keep warm and are reusable and disposable. Cover the hot dish with a lid or foil before putting it in the bag. Keep food in it for no more than three hours.
Heated lunch box for use in the car
It can be connected to a cigarette lighter. Just check what voltage is needed for the device and what your cigarette lighter gives so that there is no short circuit. Put hot food in the lunch box and plug it in. Leave the device turned on only while you are driving, so as not to waste battery power the rest of the time.
Thermal container
Turn your portable refrigerator into a thermal container. To do this, cover it with aluminum foil folded in two layers.
- Wrap a container of hot food in foil. Use a few pieces to completely wrap the container. The food must be very hot. Place the container in the middle of the refrigerator. The heat from it will spread through the foil and warm the surrounding space.
- Take 2-3 new cotton socks and fill them with rice or beans. Tie your socks at the top so the contents don’t spill out. Warm them in the microwave for 2-3 minutes, and then put them in the refrigerator next to the container. They will keep the food warm.
- Fill empty spaces with towels. They should fit snugly against the food container so they don’t release heat. Place a hot water bottle on top and close the lid tightly.
The temperature in such a container will begin to drop over time, so try to eat its contents within the first two hours.