If you are here we are sure that you are looking for the answer to “How To Tell If Zucchini Is Bad?”
Zucchini is a very common food, and many friends prefer to eat zucchini. But you also need to pay attention when cooking zucchini. The quality of zucchini often affects the taste. Therefore, when choosing zucchini, you can look at the shape, skin, color, and weight.
How To Tell If Zucchini Is Bad?
To find out if the zucchini is bad, you should pay attention to the taste in addition to the appearance. One outward sign that the zucchini is bad is mold. Then the zucchini should no longer be used for the preparation.
If the zucchini still looks fresh on the outside, the taste will decide if you are unsure about the shelf life. Here you should pay particular attention to a bitter taste. Because this points to the bitter substance cucurbitacin, which is poisonous. This can also occur with pumpkins and cucumbers.
On the other hand, if the zucchini tastes fruity-sweet to neutral, it can be eaten raw or cooked without hesitation.
Apart from that you can also look at some of the features mentioned below:
Weight Of Zucchini
Among them, weighing is a relatively common way to judge whether the zucchini is bad. After all, in life, when we pick zucchini, we can choose heavier zucchini, which means that the zucchini has enough water and is relatively fresh.
Color of Zucchini
Secondly, when some friends choose zucchini, they will look at the color of West Lake Road. If the zucchini is whitish, it proves that it is old and not suitable for cooking. After all, zucchini with a better taste is more tender.
Skin Texture
Generally, the skin of the freshly picked zucchini has a layer of small burrs. When picking zucchini, if you find small burrs, it means that the zucchini is very fresh. If the zucchini is still a few days old, there will be no small burrs on the skin, so you should also look at the skin when choosing zucchini.
Shape Of Zucchini
I have to say that the most intuitive way to choose zucchini is to look at the shape of the zucchini. After all, a good zucchini is moderate in size, square in shape, and relatively smooth on the surface. If there are some potholes under the shape of the zucchini, or even bumped into the wound, it is recommended that friends do not pick it.
How long does zucchini keep?
In general, zucchini should be consumed quickly after purchase, since the raw vegetable cannot be stored for long. However, in order to ensure a shelf life of a few days, the zucchini should be kept at a temperature of approx. 8 – 10 degrees Celsius.
Since zucchini is a food that is sensitive to cold, the temperature should not fall below this. The refrigerator is therefore not suitable for long-term storage.
However, if the zucchini is prepared within a few days of purchase, it can be safely stored in the vegetable compartment of the refrigerator.