Can you freeze guacamole? If yes how to freeze guacamole? You can freeze guacamole in the freezer for up to 8 months. When defrosting, however, the consistency suffers somewhat and the guacamole no longer tastes as creamy as before.
Furthermore, the guacamole should first be packed airtight, for which purpose it can also be packed in an ice cube tray, in which it can be portioned particularly practically.
Alternatively, the guacamole can also be frozen in its original packaging if it is made of plastic.
How To Freeze Guacamole?
Guacamole should always be frozen as fresh as possible because then no bacteria and germs have formed in it so the shelf life cannot be influenced.
The same applies to the taste of guacamole because this would ultimately be influenced by bacteria and germs.
At the same time, care should be taken to ensure that the avocados used for the cream are as ripe as possible. Thus, the guacamole has a fresh and delicious taste after defrosting.
Guacamole can be frozen in its original packaging
In principle, it is possible to freeze guacamole in its original packaging if you buy it from the supermarket.
However, you should make sure that the original packaging is made of plastic, otherwise, it can burst under the pressure in the freezer. In addition, the packaging should be suitable for the freezer.
There should also be a small air pocket in the original packaging, as the guacamole will eventually expand when it is frozen.
Pack opened guacamole airtightly
If the guacamole has already been opened or you have prepared it yourself, it must first be packed airtight to prevent freezer burn and bacteria and germs from coming into contact with it.
Airtight packaging thus ensures maximum shelf life.
A freezer bag or a freezer box is particularly suitable, as long as there is a tight closure. In any case, you should make sure that there is a small air chamber.
After all, the guacamole expands a bit in the freezer and the airtight packaging could burst under the pressure.
Alternatively, pour guacamole into an ice cube tray
Alternatively, the guacamole can also be packed in an ice cube tray.
This is particularly practical because the cream can be removed in small portions if necessary and thawed quickly.
However, the ice cube tray should also be wrapped in cling film to prevent freezer burn.
Pay attention to a freezing temperature of -18 °C
Now the guacamole can be put in the freezer, whereby care should be taken to ensure a temperature of -18 °C, as the popular dip keeps the longest at this temperature.
At a higher temperature, the dip would go bad faster and also develop an inedible taste if it was stored for too long.
Therefore, guacamole can only be stored at a higher freezing temperature for a short period of time.
Frozen guacamole will keep for 6 to 8 months
Frozen guacamole will keep for around 6 to 8 months, although it should be used up a little quicker in an ice cube tray than in a freezer bag or can.
Under no circumstances should the period of 8 months be significantly exceeded, because then a rancid taste usually develops, which is due to the higher fat content of the guacamole.
Alternatively, you can freeze the avocado straight away.
Defrost guacamole: Gently overnight
As soon as the guacamole is to be thawed, it should be placed in the refrigerator. It is necessary because here it can thaw gently overnight.
This is necessary so that the cream has a fresh and tasty taste the next day.
It is therefore not recommended to quickly defrost them in the microwave or in a hot water bath.
Stir the guacamole well before eating
It should also be noted that the consistency of the guacamole can change slightly in the freezer.
It is therefore advisable to stir the dip well again immediately after defrosting in order to regain a creamy consistency.