Looking to know how to cook brats in the oven? This question often arises when one has to fire up the charcoal grill to prepare a bratwurst. Even the gas grill is not a real alternative in bad weather conditions for grilling meat or trying out a simple recipe.
So the kitchen is used to cook. When frying in a pan with butter or olive oil, fat often splatters. And the entire kitchen smells of roasted meat. Not recommended for a quick and easy lunch.
How To Cook Brats In An Oven – Step By Step
We will show you that an oven is not only suitable for baking but that you can also use it as a grill. We will explain step by step how you can easily prepare a delicious bratwurst recipe that tastes good.
Preparation
In order for the preparation to be successful when grilling, it is important to generate heat evenly. Especially with brats, it can quickly happen that it burns and the taste is lost as a result. That’s why you should first preheat the “grill” to about 200 degrees with convection so that there is enough heat.
Beef, Pork, or Chicken
It is important that you pierce the sausages with a sharp knife so that they do not burst later and you can eat them well. Alternatively, you can also cut the brats into small pieces if you want to use them for another recipe. When the required number of degrees has been reached, the sausages are placed in a casserole dish on the middle rack in the oven and grilled. To do this, you have to switch on the grill function.
Then let the sausages sizzle for a total of about 30-40 minutes. In the meantime, you can take care of the side dishes for your dish. Whether potatoes, sauerkraut, or other vegetables, many side dishes can be served with bratwurst recipes. Season them with ingredients such as pepper, cumin, rosemary, or salt, as this creates a particularly good taste. You are also welcome to be inspired by one of our recipes or try out ingredients for side dishes as you wish.
Back to the sausages:
It’s important to turn them after about 15-20 minutes so that they get nice and crisp on both sides and don’t overcook them.
After about half an hour, the sausages are done, but you can let them cook a little longer. To do this, simply reduce the temperature and set it to top/bottom heat, because this allows the meat to develop a delicious aroma.
If the sausage looks juicy enough, take it out and experience the revolutionary, delicious treat.
Now you can host a barbecue party in your apartment or simply eat your sausage with mustard on a plate.
OUR HIGHLIGHT
You’ve saved yourself a lot of work. No heating up the charcoal grill or rinsing & scrubbing a pan – and still you can enjoy a delicious grilled sausage. Enjoy your meal!