In real life, many people may want to understand and figure out how to tell if the chicken is undercooked. So let me give you a detailed answer on how to judge whether the chicken is cooked or not.
How To Tell If Chicken Is Cooked or Not Cooked?
Look:
Generally speaking, chicken turning white is a sign of ripeness. If the chicken nugget is small, just look at the surface. Also, for a large chicken nugget, it is recommended to cut it and observe it. If the inside is whitish and there is no bloodproveAlready cooked.
Pinch:
Unquestionably, a cooked chicken breast is relatively hard to pinch, if it is a large piece of chicken, it can be usedChopsticksPoke it in, if it can be inserted easily, it means it is cooked.
Smell:
After the chicken is cooked, it will emit a unique smell of meatfragranceAt this time, you can pick it up with chopsticks and taste it. Moreover, if it is easy to chew, it is already cooked.
How To Tell If Chicken Is Undercooked
When steaming meat, different people may have different ways to tell whether it is cooked, ready to eat, or turn off the heat. Also, some people have summed up their own experience, and some know an approximate time through different channels.
How to tell if the chicken is cooked or not? There are also different types of chicken, but there are basically two types. One is chicks, that is, chickens that have never laid eggs, and the other is chickens that have retired from laying hens. Unquestionably, the cooking time of these two kinds of meat is much different.
Characteristics of cooked chicken
Let me talk about the characteristics of cooked chicken first. When the chicken is cooked, if you insert a piece of chicken with chopsticks, you can insert it, but there is obviously a sense of firmness. It is okay to eat now, but it does not have the delicious taste of meat. If it is fully cooked, if you use chopsticks to pierce the chicken leg, the leg piece will obviously feel loose, which means that the chicken is completely cooked.
If you stew small chicken yourself, it is a chicken that has not laid eggs for several months. Generally, in forty or fifty minutes, it will feel that it is about to be cooked. Indeed, a small chicken will do just fine in an hour. Moreover, there may be errors in the adjustment of the furnace fire, the actual situation shall prevail.
If you are stewing retired old hens, the time will generally be longer. Further, ordinary stoves usually wait two hours to see if they are cooked. According to the actual situation, sometimes the old hen needs two and a half hours. (except pressure cooker).
Summarize:
1. Chicken can be divided into two types, one is a chick and the other is an old hen. The time difference is quite different.
2. Secondly, it takes about an hour for the chick to be tested according to the actual situation.
3. Lastly, the old hen may generally take two and a half hours, which can be judged by tasting or experimenting.END
Precautions
- This article is for informational purposes only.